Crompton T.R. Additive Migration from Plastics into Foods. A Guide for Analytical Chemists

Smithers Rapra Technology Limited, 2007. – 326 p.
This book will be of interest to those engaged in the implementation of packaging legislation, including management, analytical chemists and the manufacturers of foods, beverages, pharmaceuticals and cosmetics and also scientific and toxicologists in the packaging industry.Additive Migration from Plastics into Packaged Commodities.
Types of Polymers Used in Commodity Packaging.
Non-Polymeric Components of Plastics
Determination of Antioxidants.
Determination of Ultraviolet Stabilisers in Extractants.
Determination of Plasticisers in Extractants.
Determination of Organotin Thermal Stabilisers in Extractants.
Determination of Organic Sulfur Compounds in Extractants.
Determination of Polydimethyl Siloxanes in Extractants.
Determination of Lubricants in Extraction Liquids
Determination of Monomers and Oligomers in Extractants
Analysis of Polymer Extraction Liquids Containing More Than One Migrant
Determination of Additives and their Breakdown Products in Extractants
Additive Migration Theory.…
Gas Barrier Properties of Food Packaging Plastic Films
Legislative Aspects of the Use of Additives in Packaging Plastics
Direct Determination of Migrants from Polymers into Foodstuffs
Abbreviations and Acronyms.