McCloskey J.A. (ed.) Mass Spectrometry

Academic Press, 1991. — 953 p.Methods of Ionization
Mass Analyzers
Detectors
Selected-Ion Measurements
Liquid Chromatography-Mass Spectrometry
Tandem Mass Spectrometry: Multisector Magnetic Instruments
Tandem Mass Spectrometry: Quadrupole and Hybrid Instruments
Matrix Selection for Liquid Secondary Ion and Fast Atom Bombardment Mass Spectrometry
Continuous-Flow Fast Atom Bombardment Mass Spectrometry
Collision-Induced Dissociation
Principles of Californium-252 Plasma Desorption Mass Spectrometry Applied to Protein Analysis
Mass Spectrometry of Peptides and Proteins by Matrix-Assisted Ultraviolet Laser Desorption/Ionization
Utility of Exact Mass Measurements
Selection and Use of Mass Reference Standards
Chemical Derivatization for Mass Spectrometry
Introduction of Deuterium by Exchange for Measurement by Mass Spectrometry
Preparation of Labeled Molecules by Exchange with Oxygen-18 Water
Peptides and Proteins: Overview and Strategy
Enzymatic and Chemical Digestion of Proteins for Mass Spectrometry
Strategies for Locating Disulfide Bonds in Proteins
Reversed-Phase High-Performance Liquid Chromatography for Fractionation of Enzymatic Digests and Chemical Cleavage Products of Proteins
Electrospray Ionization Mass Spectrometry
Sample Preparation for Plasma Desorption Mass Spectrometry
Molecular Weight Analysis of Proteins
Sequencing of Peptides by Tandem Mass Spectrometry and High-Energy Collision-Induced Dissociation
Liquid Secondary Ion Mass Spectrometry of Phosphorylated and Sulfated Peptides and Proteins
Identification of Attachment Sites and Structural Classes of Asparagine-Linked Carbohydrates in Glycoproteins
Characterization of Recombinant Proteins
Glycoconjugates: Overview and Strategy
Linkage Analysis Using Lindberg Method
Linkage Analysis Using Reductive Cleavage Method
Linkage Positions in Glycoconjugates by Periodate Oxidation and Fast Atom Bombardment Mass Spectrometry
Tandem Mass Spectrometry in Structural Characterization of Oligosaccharide Residues in Glycoconjugates
Mass Spectrometry of Mixtures of Intact Olycosphingolipids
Preparation and Desorption Mass Spectrometry of Permethyl and Peracetyl Derivatives of Oligosaccharides
Desorption Mass Spectrometry of Oligosaccharides Coupled with Hydrophobic Chromophores
Oligosaccharide Characterization with High-Energy Collision-Induced Dissociation Mass Spectrometry
Desorption Mass Spectrometry of Glycosphingolipids
High-Mass Gas Chromatography-Mass Spectrometry of Permethylated Oligosaccharides
Tandem Mass Spectrometry of Glycolipids
Constituents of Nucleic Acids: Overview and Strategy
Preparation and Enzymatic Hydrolysis of DNA and RNA for Mass Spectrometry
Preparation of Trimethylsilyl Derivatives of Nucleic Acid Components for Analysis by Mass Spectrometry
Analysis of RNA Hydrolyzates by Liquid Chromatography-Mass Spectrometry
Electron Ionization Mass Spectra of Trimethylsilyl Derivatives of Nucleosides
Gas Chromatography-Mass Spectrometry of Free Radical-Induced Products of Pyrimidines and Purines in DNA
Analysis of 5-Methylcytosine in DNA by Isotope Dilution Gas Chromatography-Mass Spectrometry
Appendix 1 - Mass and Abundance Values
Appendix 2 - Reference Ions for Exact Mass Measurements
Appendix 3 - Mass Spectra of Matrix Materials
Appendix 4 - Calculation of Isotopic Abundance Distributions
Appendix 5 - Nomenclature for Peptide Fragment Ions (Positive Ions)
Appendix 6 - Mass Values for Amino Acid Residues in Peptides