Niessner R., Schäffer A. Organic Trace Analysis

Walter de Gruyter GmbH, 2017. — 366 p. — ISBN: 978-3-11-044114-7. — De Gruyter Textbook Series."Organic Trace Analysis" presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopic techniques as chromatography, capillary electrophoresis, mass spectrometry, and receptor-based bioanalysis are presented in detail.
The only textbook on the market.
Including a discussion of special applications.Overview
Statistical Evaluation
Quality Control Strategies
Sampling of Organic Trace Contaminants
Sample Treatment Before Analysis
Enrichment and Sample Cleanup
Chromatography
Capillary Electrophoresis (CE)
Mass Spectrometry
Receptor-based Bioanalysis for Mass Screening
Selected Applications