New York, USA: Nova Science Publishers, Inc., 2017. — 140 p. — (Chemical Engineering Methods and Technology). – ISBN: 9781536104011.
Fourier Transform Infrared (FTIR) spectroscopy applies the principle that molecular vibrations can absorb infrared radiation in the range of the electromagnetic radiation. This book discusses methods and provides new research on FTIR. Chapter one reviews the advances in the analysis of biological systems by means of FTIR spectroscopy. Chapter Two studies the last advances of infrared spectroscopy applied to the analysis of lignocellulosic materials. Chapter Three presents the Fourier transform infrared spectroscopic, coupled with chemometric tools, to characterize organic matter transformations during the composting process. Chapter Four focuses on applications of FTIR spectroscopy in the wine industry.
A Review of Advances in the Analysis of Biological Systems by means of Fourier Transform Infrared (FTIR) Spectroscopy
Advances in Analytical Methodologies Based on Infrared Spectroscopy for Analysis of
Lignocellulosic Materials: From Classic Characterization of Functional Groups to FT-IR Imaging and Micro-Quantification
Fourier Transform Infrared Spectroscopy Applied to Organic Matter Characterization from Composting Process
Applications of FTIR Spectroscopy in the Wine Industry