John Wiley & Sons, Inc., 2014. — 637 p.
This book aims at highlighting the newest trends in analytical chemistry that have recently been, or soon will be, employed in the analysis of natural products and their complex mixtures. All contributing authors were motivated to stress the innovative aspects in emerging natural product chemistries and were asked to formulate their own personal visions clearly indicating which milestones can be achieved in
their fields of expertise in a five-year frame. The book is structured according to analytical instrumental approaches used either routinely or experimentally for structure characterization and/or determination of both low- and high-molecular-weight natural products.
Natural Products Analysis: Instrumentation, Methods, and Applications
The Need for New Antifungal and Antimalarial Compounds
Emerging Instrumental Methods for Antimicrobial Resistance and Virulence Testing
Plant and Marine Sources: Biological Activity of Natural Products and Therapeutic Use
Emerging Trends for Stimulating the Discovery of Natural Products
Advances and Challenges in Optical Molecular Spectroscopy Including Surface Plasmon Resonance-Based Methods
for Bioanalysis
Advanced Techniques for NMR Analysis of Complex Biological Mixtures—From Simple NMR to Hyphenated Techniques
Advances in X-Ray Diffraction: Implications to the Pharmaceutical Industry
Laser Ablation Inductively Coupled Plasma Mass Spectrometry as a Tool in Biological Sciences
Imaging Mass Spectrometry, Metabolism, and New Views of the Microbial World
Structural Separations for Natural Product Characterization by Ion Mobility–Mass Spectrometry: Fundamental Theory to
Emerging Applications
High-Resolution Tandem Mass Spectrometry for Nonribosomal Peptide and Polyketide Analysis
Natural Product Drug Discovery and Analysis Using Mass Spectrometry and Affinity-Based Technologies
Glycosylated Ribosomally Synthesized Peptide Toxins: Discovery, Characterization, and Applications
Using Ultrahigh-Resolution Mass Spectrometry to Unravel the Chemical Space of Complex Natural Product Mixtures
Functional Amyloid Fibrils: Lessons from Microbes