Stauffer Mark T. Applications of Molecular Spectroscopy to Current Research in the Chemical and Biological Sciences

ITexLi, 2016. — 428 p. — ISBN: 9535126814, 9535126806.The goal of this book is to present an overview of applications of molecular spectroscopy to investigations in organic and inorganic materials, foodstuffs, biosamples and biomedicine, and novel characterization and quantitation methods. This book should be a great source of scientific information for anyone involved in characterization, quantitation, and method development.
This text is a compilation of selected research articles and reviews covering current efforts in various applications of molecular spectroscopy.
Sections 1 and 2 deal, respectively, with spectroscopic studies of inorganic and organic materials.
Section 3 provides applications of molecular spectroscopy to biosamples and biomedicine.
Section 4 explores spectroscopic characterization and quantitation of foods and beverages.
Lastly, Section 5 presents research on novel spectroscopic methodologies.Fourier Transform Infrared and Raman Characterization of Silica-Based Materials
Investigations of Phonons in Zinc Blende and Wurtzite by Raman Spectroscopy
Structural Characterization of Lithium Niobate Nanoparticles Prepared by the Sol-Gel Process, Using X-Ray and Raman Spectroscopy and Scanning Electron Microscopy
Raman Spectroscopy, a Useful Tool to Study Nuclear Materials
Infrared Spectra and Density Functional Theoretical Calculation of Transition Metal Oxide Reaction with Monochloromethane
Vibrational and Electronic Structure, Electron-Electron and Electron-Phonon Interactions in Organic Conductors Investigated by Optical Spectroscopy
Infrared and Raman Spectroscopic Characterization of Porphyrin and its Derivatives
Novel Pressure-Induced Molecular Transformations Probed by In Situ Vibrational Spectroscopy
Conformational Analysis of Molecules: Combined Vibrational Spectroscopy and Density Functional Theory Study
Geometric and Electronic Properties of Porphyrin and its Derivatives
Applications of Molecular Spectroscopic Methods to the Elucidation of Lignin Structure
Using Fluorescence Spectroscopy to Diagnose Breast Cancer
Applications of 1H Nuclear Magnetic Resonance Spectroscopy in Clinical Microbiology
Improving Food Safety by Using One- and Two-Photon- Induced Fluorescence Spectroscopy for the Detection of Mycotoxins
Microprobing Structural Architecture Using Mid-Infrared Vibrational Molecular Spectroscopy
Fluorescence Spectroscopy for the Analysis of Spirit Drinks
Laser Spectroscopy in Hollow\Core Fibers: Principles and Applications
Enhanced Molecular Spectroscopy via Localized Surface Plasmon Resonance
Using Raman Spectroscopy for Characterization of Aqueous Media and Quantification of Species in Aqueous Solution