English Edition. — Wiley, 2000. — XXIV, 455 p. — ISBN: 0471981370.
Chemical Analysis is an essential introduction to a wide range of analytical techniques and instruments. Assuming little in the way of prior knowledge, this text carefully guides the reader through the more widely used and important techniques, whilst avoiding excessive technical detail. Covering both instrumental techniques and the situations in which they are used, the text always strives to maintain a balance between breadth and depth of coverage. Carefully structured, this book clearly differentiates between separation and spectral methods, and includes a section on more specialised techniques.
Foreword to the French edition
Foreword to the English edition
Preface to the French edition
Preface to the English edition
Acknowledgements
Separation MethodsGeneral aspects of chromatography
Gas chromatography
High performance liquid chromatography
Ion chromatography
Planar chromatography
Supercritical fluid chromatography
Size exclusion chromatography
Capillary electrophoresis
Spectroscopic MethodsNuclear magnetic resonance spectroscopy
Infrared spectroscopy
Ultraviolet and Visible absorption spectroscopy
Fluorimetry
X-ray fluorescence spectrometry
Atomic absorption and flame emission spectroscopy
Atomic emission spectroscopy
Other MethodsMass spectrometry
Labelling methods
Potentiometric methods
Coulometric and voltammetric methods
Some sample preparation methods
Basic statistical parameters
Solutions
Appendix: List of acronyms
Table of physico-chemical constants